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951
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
952
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
953
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
954
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
955
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
956
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
957
靈川子 申潛의 삶과 詩世界 : - 幽人의 삶과 意識 變化 樣相을 중심으로
靈川子 申潛의 삶과 詩世界 : - 幽人의 삶과 意識 變化 樣相을 중심으로
이재숙(Lee Jae Sook), | 동양한문학회 | 2006 ,
958
佛家의 喪禮와 僧喪服圖
佛家의 喪禮와 僧喪服圖
金純美(Kim Soon-Mi), | 동양한문학회 | 2005 ,
959
대통령노무현탄핵심판사건결정(헌법재판소 2004. 5. 14. 선고, 2004헌나1)의 몇 가지 문제점
대통령노무현탄핵심판사건결정(헌법재판소 2004. 5. 14. 선고, 2004헌나1)의 몇 가지 문제점
송기춘 ( Ki Choon Song ), | 민주주의법학연구소 | 2004 ,
960
군 사법제도, 어떻게 개혁할 것인가
군 사법제도, 어떻게 개혁할 것인가
이계수 ( Kye Soo Yi ), | 민주주의법학연구소 | 2004 ,
처음이전919293949596979899100이후마지막
1
Research Journal of Agricultural Science
Banat University of Agricultural Sciences & Veterinary Medicine Timisoara [, ]