본문

  1. Home
1000 Results:AA:SU X 2.124 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
941
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Byung-Sik Pyo, | 한국식품과학회 | 2005 ,
942
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi Tae Kim, | 한국식품과학회 | 2003 ,
943
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im, | 한국식품과학회 | 2003 ,
944
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
945
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi, | 한국식품과학회 | 2003 ,
946
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
947
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon, | 한국식품과학회 | 2003 ,
948
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
949
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
950
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
처음이전90919293949596979899이후마지막