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931
The Effect of the Recombinant Human Interleukim-2 Gene in Potato (Solanum tuberosum cv. Superior)
The Effect of the Recombinant Human Interleukim-2 Gene in Potato (Solanum tuberosum cv. Superior)
Yoonkyung Park, Hyeonsook Cheong, | 한국식물학회 | 2001 ,
932
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Soon Young Kim, Yoonkyoung Kim, Ki-Sang Kwon, Kun, | 한국식물학회 | 2000 ,
933
The Role of Relationship Quality in the Case of Service Failure
The Role of Relationship Quality in the Case of Service Failure
Yoon, Sung-Wook, | 한국산업경영학회 | 2002 ,
934
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
JUN YOUNG KIM, JAI HYUNG YOON, | The Korean Economic Association | 2004 ,
935
Trade in Knowledge-Based Services : Factor Market Implications
Trade in Knowledge-Based Services : Factor Market Implications
SANG-CHUL YOON, | The Korean Economic Association | 2002 ,
936
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
937
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
938
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
939
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Kyung-A Lee, Jong-Suk Lee, Jae-Don Yoon, Min-Wook, | Korean Societyof Food Science&Technology | 2004 ,
940
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
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