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931
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
932
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
933
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee, | 한국식품과학회 | 2003 ,
934
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung, | 한국식품과학회 | 2003 ,
935
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
936
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han Seung Shin, | 한국식품과학회 | 2003 ,
937
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
938
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
939
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
940
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
처음이전89909192939495969798이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
6
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
7
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
8
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
9
98 International symposium
한국환경농학회 [농업·농학, ]
10
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
11
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
12
AACN Bold Voices
American Association of Critical Care Nurses [, ]
13
AACN News
American Association of Critical Care Nurses [, ]
14
AANA Journal
American Association of Nurse Anesthetists [, ]
15
AANA Journal
American Association of Nurse Anesthetists [, ]
16
AAOHN Journal
SLACK Incorporated [, ]
17
ABA Journal
American Bar Association [, ]
18
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
19
ABNF Journal
Tucker Publications, Inc. [, ]
20
ABNF Journal
Tucker Publications, Inc. [, ]