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931
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
이철희 ( Cheol Hi Lee ), | 한국식품유통학회 | 2005 ,
932
배합사료의 공급체계에 대한 소비자의 의식조사
배합사료의 공급체계에 대한 소비자의 의식조사
김종호 ( Jong Ho Kim ) ,, | 한국식품유통학회 | 2005 ,
933
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Lee wan-soo, | Korea Press Foundation(한국언론재단) | 2008 ,
934
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
Hwang Young-suk, | Korea Press Foundation(한국언론재단) | 2009 ,
935
▼The Cross-border Online Fandom for American Tv Dream in Korea: An Analtsis of Korean Online Fan Forums for `Prison Break`
▼The Cross-border Online Fandom for American Tv Dream in Korea: An Analtsis of Korean Online Fan Forums for `Prison Break`
Lee Jong-soo, | Korea Press Foundation(한국언론재단) | 2009 ,
936
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
937
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
938
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
939
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
940
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
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