본문

  1. Home
1000 Results:AA:Y B KIM 0.551 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
921
A Study on Brand Management System of Korean Companies
A Study on Brand Management System of Korean Companies
Kim Yoo-Kyung, | Korea Press Foundation(한국언론재단) | 2007 ,
922
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
923
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
924
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
925
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
926
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
927
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
928
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
929
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Joong Hyuck Auh, | 한국식품과학회 | 1999 ,
930
대학생의 대인외상 경험이 외상 후 스트레스(PTSD) 증상에 미치는 영향: 외상경험 관련 변인과 사회적 지지를 중심으로
대학생의 대인외상 경험이 외상 후 스트레스(PTSD) 증상에 미치는 영향: 외상경험 관련 변인과 사회적 지지를 중심으로
이동훈 ( Dong-hun Lee ), | 한국아동심리재활학회 | 2016 ,
처음이전88899091929394959697이후마지막