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921
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
922
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Wonyong Choi, Soonhyun Kim, Sungmin Cho, Han-Ill, | 한국화학공학회 | 2001 ,
923
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Myong-Ho Kim, Soon-Il Lee, Tae-Kwon Sone, Hyunwoo, | 한국화학공학회 | 2001 ,
924
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
925
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
926
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
927
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
928
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
929
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
930
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
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