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911
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
Park, Jae-Hee,, | 한국식품과학회 | 2007 ,
912
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
913
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
914
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
915
16,17세기 한문학의 미학적 변모 양상에 대한 연구 -임제와 권필을 중심으로-
16,17세기 한문학의 미학적 변모 양상에 대한 연구 -임제와 권필을 중심으로-
윤채근 ( Yun Chae Geun ), | 한국한문학회 | 2003 ,
916
『蜻蛉日記』下卷の記事の乱れについての一考察
『蜻蛉日記』下卷の記事の乱れについての一考察
金英燦(Kim Young Chan), | 일본어문학회 | 2018 ,
917
Self and Social Signaling Explanations for Consumption of CSR-Associated Products
Self and Social Signaling Explanations for Consumption of CSR-Associated Products
Bennett, A, | Association for Consumer Research | 2008 ,
918
Is the Internet a New Eldorado for Counterfeits?
Is the Internet a New Eldorado for Counterfeits?
Kocher, B, | Association for Consumer Research | 2008 ,
919
『십훈초』의 설화언설고
『십훈초』의 설화언설고
오찬욱 ( Chan Wook Oh ), | 한국일어일문학회 | 2003 ,
920
『야수』의 구조
『야수』의 구조
임찬수 ( Im Chan Su ), | 한국일어일문학회 | 2003 ,
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