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901
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
902
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
903
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
904
Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
905
Flow Behavior of Korean Honey
Flow Behavior of Korean Honey
Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo, | Korean Societyof Food Science&Technology | 2003 ,
906
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
907
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
Tae-Sik Kim, Han-Yong Yoon, Myung-Hwan Lim, | 대한기계학회 | 2004 ,
908
Head Slider Designs Using Approximation Methods
Head Slider Designs Using Approximation Methods
Sang-Joon Yoon, Dong-Hoon Kim, | 대한기계학회 | 2004 ,
909
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
910
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
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