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901
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
902
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Dong-Chil Chang, | 한국원예학회 | 2000 ,
903
황화마늘잎의 수확 후 품질 및 저장 특성
황화마늘잎의 수확 후 품질 및 저장 특성
최선태, | 한국원예학회 | 2005 ,
904
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
905
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon Ok Chang, | 한국영양학회 | 2002 ,
906
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong, | 한국영양학회 | 2001 ,
907
A Study of the Nutrition Information on the Labels of Vitamin - Mineral Supplements and Consumer Use of this Information in Korea
A Study of the Nutrition Information on the Labels of Vitamin - Mineral Supplements and Consumer Use of this Information in Korea
Soon Ok Chang, | 한국영양학회 | 2001 ,
908
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Kyung Ja Chang, | 한국영양학회 | 2001 ,
909
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Woo Jung Kwon, | 한국영양학회 | 2000 ,
910
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
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