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891
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Jeongae Lee, | 한국식품영양과학회 | 2005 ,
892
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
893
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Jun-Young Lee, | 한국식품영양과학회 | 2005 ,
894
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
895
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
896
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
897
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
898
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
899
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
900
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
E.Y.W. Ha, | KFN(한국식품영양과학회) | 2002 ,
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