81
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-,
| Korean Societyof Food Science&Technology |
2006
,
82
Youn-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki,
| Korean Societyof Food Science&Technology |
2006
,
83
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang,
| Korean Societyof Food Science&Technology |
2006
,
84
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo,
| Korean Societyof Food Science&Technology |
2006
,
85
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park,
| Korean Societyof Food Science&Technology |
2006
,
86
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
87
Areum Hwang, Moonjung Kim, Eunok Choe,
| Korean Societyof Food Science&Technology |
2006
,
88
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-,
| Korean Societyof Food Science&Technology |
2006
,
89
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo,
| Korean Societyof Food Science&Technology |
2006
,
90
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y,
| Korean Societyof Food Science&Technology |
2006
,
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University of Agricultural Sciences & Veterinary Medicine of Iasi
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University of Colorado Health Sciences Center
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- Korean Societyof Food Science&Technology (163+)
- Korean Socity of Food Science&Nutrition (93+)
- The Korean Environmental Sciences Societ (79+)
- The Tourism Sciences Society of Korea (69+)
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