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81
접목 방법이 백침계 오이의 생장, 측지 발생 및 과실 수량에 미치는 영향
접목 방법이 백침계 오이의 생장, 측지 발생 및 과실 수량에 미치는 영향
성기철(Ki Cheol Seong), | 한국원예학회 | 2003 ,
82
Streptomycin, GA3, 및 Thidiazuron 처리에 의한 포도 "거봉"과 "피오네" ( Vitis labruscana)의 효율적인 무핵화 유기
Streptomycin, GA3, 및 Thidiazuron 처리에 의한 포도 "거봉"과 "피오네" ( Vitis labruscana)의 효율적인 무핵화 유기
이재창 ( Jae Chang Lee ), | 한국원예학회 | 2003 ,
83
동양배 "신고"의 과피 얼룩 및 과실 갈변 장해에 영향을 미치는 잠재 요인
동양배 "신고"의 과피 얼룩 및 과실 갈변 장해에 영향을 미치는 잠재 요인
황용수 ( Yong Soo Hwang ), | 한국원예학회 | 2003 ,
84
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Dong-Chil Chang, | 한국원예학회 | 2000 ,
85
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
86
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Chan Ho Oh, | 한국생약학회 | 2007 ,
87
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Chon Sik Kang, | 한국생약학회 | 2007 ,
88
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
89
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
90
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
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