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81
Genistein-4`-O--L-rhamnopyranosyl-(1-2)- β-D-glucopyranoside from Sophora japonica (Leguminosae) ameliorates mast cell-mediated allergic inflammation in vivo and in vitro
Genistein-4`-O--L-rhamnopyranosyl-(1-2)- β-D-glucopyranoside from Sophora japonica (Leguminosae) ameliorates mast cell-mediated allergic inflammation in vivo and in vitro
Kim Su-Jin, | Kyung Hee University Press | 2011 ,
82
Sound design for emotion and intention expression of socially interactive robots
Sound design for emotion and intention expression of socially interactive robots
Eun-Sook Jee, | Springer | 2010 ,
83
Differentiation of Phytoplasmas Infecting Zizyphus jujuba and Paulownia coreana Using PCR-RFLP
Differentiation of Phytoplasmas Infecting Zizyphus jujuba and Paulownia coreana Using PCR-RFLP
Mu Seok Han, | 한국식물병리학회 | 2001 ,
84
모데미풀 종자 발아를 위한 온도 및 지베렐린의 처리 효과
모데미풀 종자 발아를 위한 온도 및 지베렐린의 처리 효과
이호선 ( Ho Sun Lee ), | 한국원예학회 | 2003 ,
85
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
86
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Jeong Seon Kim, | 한국영양학회 | 2005 ,
87
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Min Jeong Kang, | 한국영양학회 | 2005 ,
88
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
89
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
90
Farnesyl Protein Transferase Inhibitory Components of Lithospermum erythrorhizon
Farnesyl Protein Transferase Inhibitory Components of Lithospermum erythrorhizon
Seong Jin Kim, | 한국생약학회 | 2007 ,
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