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81
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi, | Korean Societyof Food Science&Technology | 2004 ,
82
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
83
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo, Glaucia M. Pastore, | Korean Societyof Food Science&Technology | 2004 ,
84
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
85
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
86
ISO 9001 품질행정시스템
ISO 9001 품질행정시스템
하재경., 325.65-하72i | 한누리미디어 | 2002 325.65-하72i,
87
신 ISO 9000 품질경영시스템
신 ISO 9000 품질경영시스템
유영준., 325.65-유64신 | 미래경영기술컨설팅 | 2001 325.65-유64신,
88
정보기술을 이용한 ISO 9001:2000 품질경영시스템 구축
정보기술을 이용한 ISO 9001:2000 품질경영시스템 구축
김상국, 신성호, 이영세, | 한국품질경영학회 | 2005 ,
89
ISO 인증 중소기업의 사후관리에 관한 실증적 연구
ISO 인증 중소기업의 사후관리에 관한 실증적 연구
이재관, | 한국품질경영학회 | 2004 ,
90
ISO 9001/2000 인증요인이 서비스품질과 고객만족에 미치는 영향에 대한 연구
ISO 9001/2000 인증요인이 서비스품질과 고객만족에 미치는 영향에 대한 연구
김재환, | 한국품질경영학회 | 2004 ,
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