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81
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
82
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
83
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
84
Charge Determination of Humic Acid and Humic Extract by Spectrophotometry
Charge Determination of Humic Acid and Humic Extract by Spectrophotometry
Sang Kyu Kam, Eun Il Cho, | The Korean Environmental Sciences Societ | 1998 ,
85
Effect of Carbon Dioxide Concentration on Malate and Titratable Acidity in Pereskia aculeata and Kalanchoe rosea
Effect of Carbon Dioxide Concentration on Malate and Titratable Acidity in Pereskia aculeata and Kalanchoe rosea
Shin Young Park, Akio Furukawa, | The Korean Environmental Sciences Societ | 1998 ,
86
고호모시스테인혈증 임신 흰쥐에서 엽산보충이 혈장 호모시스테인, Thiobarbituric Acid Reactive Substances(TBARS)수준과 간의 SAM/SAH에 미치는 영향
고호모시스테인혈증 임신 흰쥐에서 엽산보충이 혈장 호모시스테인, Thiobarbituric Acid Reactive Substances(TBARS)수준과 간의 SAM/SAH에 미치는 영향
홍경주, 현태선, 장남수, | 한국영양학회 | 2005 ,
87
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Hye-Sook Kim, Chang-Jin Lim, Tae-Jin Han, Joon-Ch, | 한국식물학회 | 2003 ,
88
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
89
Responses of Maternal Siblings of Pinus densiflora to Simulated Acid Rain
Responses of Maternal Siblings of Pinus densiflora to Simulated Acid Rain
Hyesoon Kang, Woong Sang Lee, | 한국식물학회 | 2001 ,
90
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
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Nucleosides, Nucleotides & Nucleic Acids
Marcel Dekker Inc. [, ]