881
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw,
| Korean Societyof Food Science&Technology |
2004
,
882
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C,
| Korean Societyof Food Science&Technology |
2004
,
883
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim,
| Korean Societyof Food Science&Technology |
2004
,
884
Hyang-Sook Choi,
| Korean Societyof Food Science&Technology |
2004
,
885
Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshia,
| Korean Societyof Food Science&Technology |
2004
,
888
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee,
| Korean Societyof Food Science&Technology |
2003
,
889
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin,
| Korean Societyof Food Science&Technology |
2003
,
890
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong,
| Korean Societyof Food Science&Technology |
2003
,
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소트
구분
자료유형
저자
- Han Jun Kim,Young Man Cho (2+)
- Hong Dug Hun (2+)
- Ihn-Sung Cho. (2+)
- Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim (2+)
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