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881
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
882
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Byung-Joo Lee, | 한국원예학회 | 2001 ,
883
Association members' perceived importance & performance of convention destination attribues
Association members' perceived importance & performance of convention destination attribues
Myong jae lee, | 한국이벤트컨벤션학회 | 2005 ,
884
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Oh Yoen Kim, | 한국영양학회 | 2002 ,
885
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Jung Hyun Kim, | 한국영양학회 | 2002 ,
886
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
887
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Joon Ho Lee, | 한국영양학회 | 2002 ,
888
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dong Yeon Kim, | 한국영양학회 | 2002 ,
889
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
C. Richard Hofstetter, | 한국영양학회 | 2002 ,
890
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
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