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881
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
882
An Industrial Case Study of the ARM 926EJ-S Power Modeling
An Industrial Case Study of the ARM 926EJ-S Power Modeling
Hyunsuk Kim, Seokhoon Kim, Ikhwan Lee, Sungjoo Yo, | 대한전자공학회 | 2005 ,
883
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Jong Sug Park, In Sun Kim, Moon Soo Cho, Shin Par, | 한국식물학회(Adventitous Root Formation | 2006 ,
884
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
In Kyoung Sung, Chang Jin Oh, Eung Suk Lee, Ock H, | 대한기계학회 | 2005 ,
885
Design and Fabrication of a Micro PZT Cantilever Array Actuator for Applications in Fluidic Systems
Design and Fabrication of a Micro PZT Cantilever Array Actuator for Applications in Fluidic Systems
Hyonse Kim, Chihyun In. Gilho Yoon, Jongwon Kim, | 대한기계학회 | 2005 ,
886
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Ik-Tae Im, Nag Jung Choi, Masakazu Sugiyame, Yosh, | 대한기계학회 | 2005 ,
887
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
888
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
889
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
890
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
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