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871
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
872
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
873
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
Kisuk Bae, Jaeho Pyee, | 한국산업식품공학회 | 2004 ,
874
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
875
Development of Multi-purpose Agricultural and Its Operation Program
Development of Multi-purpose Agricultural and Its Operation Program
S. H. Kwon, Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
876
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
877
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
878
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
879
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
880
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
처음이전83848586878889909192이후마지막
1
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
2
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
3
Academe
American Association of University Professors [, ]
4
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
5
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
6
Advanced Materials & Processes
ASM International [, ]
7
Against a Protective Tariff
Great Neck Publishing [, ]
8
AIP Conference Proceedings
American Institute of Physics [, ]
9
American Journal of Health Studies
Program in Health Studies [, ]
10
American Journal of Reproductive Immunology
Blackwell Publishing Limited [, ]
11
American Prohibition Cases
Great Neck Publishing [, ]
12
American Record Guide
Record Guide Productions [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Applied Physics A: Materials Science & Processing
Springer - Verlag New York, Inc. [, ]
15
Arrow Against Profane & Promiscuous Dancing
Great Neck Publishing [, ]
16
Automotive Engineer
Professional Engineering Publishing [, ]
17
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
18
Baylor University Medical Center Proceedings
Baylor University Medical Center [, ]
19
Bioprocess
Hans Publishing [, ]
20
Briefings in Functional Genomics & Proteomics
Henry Stewart Publications [, ]