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871
The mouse fibula as a suitable bone for the study of functional adaptation to mechanical loading
The mouse fibula as a suitable bone for the study of functional adaptation to mechanical loading
Moustafa, A., | Elsevier Inc | 2009 ,
872
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Cho, S. W., | Elsevier Inc | 2009 ,
873
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Wilks, D. C., | Elsevier Inc | 2009 ,
874
DMB를 위한 요약영상 추출 알고리듬
DMB를 위한 요약영상 추출 알고리듬
권용광(Yong Kwang Kwon),, | 한국방송공학회 | 2007 ,
875
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
876
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
877
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Mo, Eun-Kyoung,, | 한국식품과학회 | 2007 ,
878
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Mo, E. K., | 한국식품과학회 | 2007 ,
879
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
880
16세기 기호사림파의 형성과 그 문학적 지향
16세기 기호사림파의 형성과 그 문학적 지향
우응순 ( U Eung Sun ), | 한국한문학회 | 2003 ,
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