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871
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
872
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
InSun Kim, Jae-Hong Pak, Bong-Bo Seo, Seung-Dal S, | 한국식물학회 | 2000 ,
873
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Geum-Sook Do, Bong-Bo Seo, Jae-Hong Pak, In-Sun K, | 한국식물학회 | 2000 ,
874
Dynamic analysis of ROV cable considering the coupling motion of ROV cable systems
Dynamic analysis of ROV cable considering the coupling motion of ROV cable systems
Kyu Nam Cho, Ha Cheol Song, Do Chun Hong, | 국제구조공학회(TECNO-PRESS) | 2004 ,
875
Robustness analysis of vibration control in structures with uncertain parameters using interval method
Robustness analysis of vibration control in structures with uncertain parameters using interval method
Su Huan Chen, Min Song, Yu Dong Chen, | 국제구조공학회(TECNO-PRESS) | 2005 ,
876
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
Jung-Wook Choi, Jin-Gyu Song, | 국제구조공학회(TECNO-PRESS) | 2005 ,
877
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
878
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
879
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
880
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
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