861
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun,
| Korean Societyof Food Science&Technology |
2006
,
862
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo,
| Korean Societyof Food Science&Technology |
2006
,
863
Sung-Kon Kim, Sun-Ok Jung,
| Korean Societyof Food Science&Technology |
2006
,
864
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee,
| Korean Societyof Food Science&Technology |
2006
,
865
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-,
| Korean Societyof Food Science&Technology |
2006
,
866
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang,
| Korean Societyof Food Science&Technology |
2006
,
867
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park,
| Korean Societyof Food Science&Technology |
2006
,
868
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
869
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo,
| Korean Societyof Food Science&Technology |
2006
,
870
Kyung-Ah Song, Bong-Kyung Koh,
| Korean Societyof Food Science&Technology |
2006
,
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Great Neck Publishing
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University of Nebraska at Omaha, School of Public Administration
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