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861
차가버섯 추출물이 소화기계 암세포의 증식 및 Caspase-3 활성에 미치는 영향
차가버섯 추출물이 소화기계 암세포의 증식 및 Caspase-3 활성에 미치는 영향
황용주 ( Yong Ju Hwang ), | 한국영양학회 | 2003 ,
862
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Young Nam Kim, | 한국영양학회 | 2006 ,
863
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
864
Acculturation and Dietary Intake of Korean American Women Living in California
Acculturation and Dietary Intake of Korean American Women Living in California
Song Yi Park, | 한국영양학회 | 2006 ,
865
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
866
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Myoung Nam Woo, | 한국영양학회 | 2006 ,
867
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Young Eun Cho, | 한국영양학회 | 2006 ,
868
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
869
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Won Myo Lee, | 한국영양학회 | 2005 ,
870
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung Hee Hong, | 한국영양학회 | 2004 ,
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