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861
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Wilks, D. C., | Elsevier Inc | 2009 ,
862
DMB를 위한 요약영상 추출 알고리듬
DMB를 위한 요약영상 추출 알고리듬
권용광(Yong Kwang Kwon),, | 한국방송공학회 | 2007 ,
863
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
864
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
865
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Mo, Eun-Kyoung,, | 한국식품과학회 | 2007 ,
866
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Mo, E. K., | 한국식품과학회 | 2007 ,
867
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
868
16세기 기호사림파의 형성과 그 문학적 지향
16세기 기호사림파의 형성과 그 문학적 지향
우응순 ( U Eung Sun ), | 한국한문학회 | 2003 ,
869
최근 주요 土地法의 改編現況과 公法的 檢討
최근 주요 土地法의 改編現況과 公法的 檢討
이선영(Lee Sun Young), | 한국토지법학회 | 2003 ,
870
회화체 일본어 이디엄의 전략적 학습방안
회화체 일본어 이디엄의 전략적 학습방안
김양선(Kim Yang Sun), | 일본어문학회 | 2018 ,
처음이전82838485868788899091이후마지막