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861
When Choosing Is Not Deciding: The Effect of Perceived Responsibility on Choice Outcome Satisfaction
When Choosing Is Not Deciding: The Effect of Perceived Responsibility on Choice Outcome Satisfaction
Botti, S., | Association for Consumer Research | 2006 ,
862
When Increasing Control Decreases Consumers' Well-Being: The Negative Psychological Consequences of Choosing
When Increasing Control Decreases Consumers' Well-Being: The Negative Psychological Consequences of Choosing
Botti, S., | Association for Consumer Research | 2006 ,
863
나쓰메 소세키와 영문학 강의 -『영문학 형식론』을 중심으로-
나쓰메 소세키와 영문학 강의 -『영문학 형식론』을 중심으로-
최명숙 ( Myung Sook Choi ), | 한국일어일문학회 | 2005 ,
864
도기등촌(島崎藤村)의 근대시연구 -워즈워스의 서정성수용을 중심으로-
도기등촌(島崎藤村)의 근대시연구 -워즈워스의 서정성수용을 중심으로-
최순육 ( Soon Yook Choi ), | 한국일어일문학회 | 2005 ,
865
우치다 햣켄의 「명도(冥途)」론 -「쓸쓸함」과 「사람에 대한 그리움」을 중심으로-
우치다 햣켄의 「명도(冥途)」론 -「쓸쓸함」과 「사람에 대한 그리움」을 중심으로-
최명숙 ( Myung Sook Choi ), | 한국일어일문학회 | 2005 ,
866
The ``Shaken Self'' : Product Choice as a Means of Restoring Self-View Confidence
The ``Shaken Self'' : Product Choice as a Means of Restoring Self-View Confidence
Gao, L, | Association for Consumer Research | 2008 ,
867
Improving Consumer Quality-Efficiency By Using Simple Adaptive Feedback in a Choice Setting
Improving Consumer Quality-Efficiency By Using Simple Adaptive Feedback in a Choice Setting
Krishen, A., | Association for Consumer Research | 2006 ,
868
Does Ingredient Branding Improve Choice of Host and Ingredient Brands? A Test of Brand Equity-Choice Behavior Consistency
Does Ingredient Branding Improve Choice of Host and Ingredient Brands? A Test of Brand Equity-Choice Behavior Consistency
Desai, K., | Association for Consumer Research | 2006 ,
869
The Impact of Regulatory Focus on Brand Choice and Category-Brand Associations
The Impact of Regulatory Focus on Brand Choice and Category-Brand Associations
Florack, A., | Association for Consumer Research | 2006 ,
870
If I Don't Understand It, It Must Be New: Processing Fluency and Perceived Product Innovativeness
If I Don't Understand It, It Must Be New: Processing Fluency and Perceived Product Innovativeness
Cho, H., | Association for Consumer Research | 2006 ,
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