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841
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
842
Effects of Dietary Attitudes on the Nutritional Status of Nurses in Kyungnam Province
Effects of Dietary Attitudes on the Nutritional Status of Nurses in Kyungnam Province
Ji Hyun Bae, | 한국영양학회 | 2004 ,
843
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu, | 한국영양학회 | 2003 ,
844
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
Kyeong Ho Chung, | 한국원예학회 | 2003 ,
845
Present Status and Prospect of Fruit Production and Postharvest Research in China
Present Status and Prospect of Fruit Production and Postharvest Research in China
Yunbo Luo, | 한국원예학회 | 2005 ,
846
최근접 질의를 위한 고차원 인덱싱 방법
최근접 질의를 위한 고차원 인덱싱 방법
김상욱, | 한국정보과학회 | 2001 ,
847
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Jun Hua Han, | 한국영양학회 | 2002 ,
848
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
849
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Hyeon Hee Yu, | 한국영양학회 | 2002 ,
850
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Hae Yun Chung, | 한국영양학회 | 2001 ,
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