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841
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
842
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
843
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong, | 한국식품과학회 | 2002 ,
844
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Hyang Sook Chun, | 한국식품과학회 | 2002 ,
845
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Christofora Hanny Wijaya, | 한국식품과학회 | 2002 ,
846
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
847
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
848
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
849
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
850
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
처음이전80818283848586878889이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
4
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
5
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
6
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
AANA Journal
American Association of Nurse Anesthetists [, ]
9
AAOHN Journal
SLACK Incorporated [, ]
10
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
11
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
12
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
13
About Campus
John Wiley & Sons Inc. [, ]
14
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
15
Abrams et al. v. United States
Great Neck Publishing [, ]
16
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
17
Academic Questions
Transaction Publishers [, ]
18
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
19
Access
American Dental Hygienists Association [, ]
20
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]