본문

  1. Home
906 Results:AA:SUNG KIM 0.312 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
831
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
832
Medicinal Herb Extracts Inhibit Growth of Rhabditis elongata (Nematoda:Rhabditidae)
Medicinal Herb Extracts Inhibit Growth of Rhabditis elongata (Nematoda:Rhabditidae)
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J, | 한국식물학회 | 2002 ,
833
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Joonyul Kim, Sung-Hoon Jin, Jinwon Lee, Hong-Gyu, | 한국식물학회 | 2001 ,
834
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
835
New Differentiated Product with Disadvantage
New Differentiated Product with Disadvantage
SUNG HYUN KIM, | The Korean Economic Association | 2005 ,
836
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
837
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
838
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
839
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
840
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
처음이전79808182838485868788이후마지막