본문

  1. Home
897 Results:AA:SONG T L 0.611 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
831
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
InSun Kim, Jae-Hong Pak, Bong-Bo Seo, Seung-Dal S, | 한국식물학회 | 2000 ,
832
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Geum-Sook Do, Bong-Bo Seo, Jae-Hong Pak, In-Sun K, | 한국식물학회 | 2000 ,
833
Dynamic analysis of ROV cable considering the coupling motion of ROV cable systems
Dynamic analysis of ROV cable considering the coupling motion of ROV cable systems
Kyu Nam Cho, Ha Cheol Song, Do Chun Hong, | 국제구조공학회(TECNO-PRESS) | 2004 ,
834
Robustness analysis of vibration control in structures with uncertain parameters using interval method
Robustness analysis of vibration control in structures with uncertain parameters using interval method
Su Huan Chen, Min Song, Yu Dong Chen, | 국제구조공학회(TECNO-PRESS) | 2005 ,
835
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
Jung-Wook Choi, Jin-Gyu Song, | 국제구조공학회(TECNO-PRESS) | 2005 ,
836
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
837
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
838
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
839
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
840
Phase Transformation and Microstructural Features of NiAl/Ni₃Al Two-Phase Alloys Containing Ternary Elements
Phase Transformation and Microstructural Features of NiAl/Ni₃Al Two-Phase Alloys Containing Ternary Elements
S.H. Song, S.H. Kim, Y.H. Hong, | 대한금속.재료학회 | 2004 ,
처음이전79808182838485868788이후마지막