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831
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
832
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee, | 한국식품과학회 | 2004 ,
833
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang, | 한국식품과학회 | 2004 ,
834
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee, | 한국식품과학회 | 2004 ,
835
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
836
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
837
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
838
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Seon-Jae Kim, | 한국식품과학회 | 2005 ,
839
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
840
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
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