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71
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
72
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
73
The Relative Influence of Diet and Physical Activity on Obesity in China
The Relative Influence of Diet and Physical Activity on Obesity in China
ZH Cui, YP Li, YF Di, | 대한지역사회영양학회 | 2004 ,
74
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
75
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
76
Introductory solid state physics
Introductory solid state physics
Myers, H. P., 427.4-M997i | [s.n.] | 1990 427.4-M997i,
77
방사선 조사에 의한 Phytic Acid의 분해 특성 및 항산화 활성
방사선 조사에 의한 Phytic Acid의 분해 특성 및 항산화 활성
박희라, 이철호, 안현주, | 한국식품영양과학회 | 2004 ,
78
갈근(Radix puerariae)과 죽력(Bambusae caules in Liquamen Phyllostachyos)을 함유한 숙취해소 음료가 알코올을 투여한 생쥐에 미치는 영향
갈근(Radix puerariae)과 죽력(Bambusae caules in Liquamen Phyllostachyos)을 함유한 숙취해소 음료가 알코올을 투여한 생쥐에 미치는 영향
김정상, | 한국식품영양과학회 | 2004 ,
79
Ferulic acid와 p-hydroxybenzoic acid가 첨가된 기능성 머핀의 관능적 특성
Ferulic acid와 p-hydroxybenzoic acid가 첨가된 기능성 머핀의 관능적 특성
전소윤, 정소혜, 김효정, | 한국조리과학회 | 2002 ,
80
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
백수진, 김향숙, | 한국조리과학회지 | 2001 ,
처음이전12345678910이후마지막
1
Acoustical Physics
MAIK Nauka Interperiodica [, ]
2
ACP Journal Club
American College of Physicians [, ]
3
Acta Physiologica
Blackwell Publishing Limited [, ]
4
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
5
Acute Care Perspectives
American Physical Therapy Association [, ]
6
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
7
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
8
African Philosophy
Carfax Publishing Company [, ]
9
AIP Conference Proceedings
American Institute of Physics [, ]
10
American Geographical Society's Focus on Geography
American Geographical Society [, ]
11
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
12
Annals of Internal Medicine
American College of Physicians [, ]
13
Annals of the University of Oradea, Geography Series / Analele Universitatii din Oradea, Seria Geografie
University of Oradea, Department of Geography, Tourism & Territorial Planning [, ]
14
Annual Review of Astronomy & Astrophysics
Annual Reviews Inc. [, ]
15
Annual Review of Biophysics & Biomolecular Structure
Annual Reviews Inc. [, ]
16
Annual Review of Physical Chemistry
Annual Reviews Inc. [, ]
17
Annual Review of Physiology
Annual Reviews Inc. [, ]
18
Annual Review of Phytopathology
Annual Reviews Inc. [, ]
19
Annual Review of Plant Physiology & Plant Molecular Biology
Annual Reviews Inc. [, ]
20
Applied Physics A: Materials Science & Processing
Springer - Verlag New York, Inc. [, ]