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71
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
72
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
JS Kim,MY Lee,JH Lee,SH Cheong, | 대한지역사회영양학회 | 2002 ,
73
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki,T Shimoda,A Katagiri,T Tsuji, | 대한지역사회영양학회 | 2002 ,
74
Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.
Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.
JH Kwon, | 대한지역사회영양학회 | 2002 ,
75
Food and Nutrient Intake in Relation to Alcohol Consumption in the Korean National Health and Nutrition Survet\y
Food and Nutrient Intake in Relation to Alcohol Consumption in the Korean National Health and Nutrition Survet\y
YO Kim, | 대한지역사회영양학회 | 2001 ,
76
A Comparison of Two Teaching Strategies on Nutrition Knowledge, Attitudes and Food Behavior of University Students
A Comparison of Two Teaching Strategies on Nutrition Knowledge, Attitudes and Food Behavior of University Students
HS Jang, | 대한지역사회영양학회 | 2000 ,
77
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anhang City
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anhang City
HS Yeon,SG Rhie, | 대한지역사회영양학회 | 2000 ,
78
미래 식품과학기술 중 가공분야 기술로드맵 작성
미래 식품과학기술 중 가공분야 기술로드맵 작성
하상도, | 한국식품과학회 | 2004 ,
79
대체지방의 이용 가능성
대체지방의 이용 가능성
박수진, | 한국식품과학회 | 2004 ,
80
신선편이 농산식품 산업의 기술동향 및 전망
신선편이 농산식품 산업의 기술동향 및 전망
황태영, | 한국식품과학회 | 2005 ,
처음이전12345678910이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]