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71
건강한 가족문화를 위한 여가정책
건강한 가족문화를 위한 여가정책
노용구 ( Yong Koo Noh ), | 한국여가레크리에이션학회 | 2005 ,
72
여가 연구에 있어 질적 연구의 타당성
여가 연구에 있어 질적 연구의 타당성
노용구 ( Yong Koo Noh ), | 한국여가레크리에이션학회 | 2006 ,
73
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Roel A. van den Berg, | Institute of Electrical and Electronics Engineers | 2008 ,
74
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
75
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
76
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
77
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
78
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Koo-Bok Chin, | 한국식품과학회 | 2005 ,
79
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
80
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Young Jin Kim, | 한국식품과학회 | 2000 ,
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