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71
청소년 비행 선도를 위한 여가상담적 접근
청소년 비행 선도를 위한 여가상담적 접근
김홍록 ( Hong Rok Kim ), | 한국여가레크리에이션학회 | 2006 ,
72
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Young-Bok Kim, | 한국보건교육건강증진학회 | 2006 ,
73
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim, | 한국식품과학회 | 2003 ,
74
Antiproliferative Activity of Polyphenolics in Plums
Antiproliferative Activity of Polyphenolics in Plums
Dae-Ok Kim, | 한국식품과학회 | 2003 ,
75
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Yong Suk Kim, | 한국식품과학회 | 2003 ,
76
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
77
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han Taek Kim, | 한국식품과학회 | 2003 ,
78
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
79
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
80
Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil
Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil
Jae-Wook Kim, | 한국식품과학회 | 2002 ,
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