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71
하이드록시프로필화 찹쌀 전분의 이화학적 성질 유과제조 특성
하이드록시프로필화 찹쌀 전분의 이화학적 성질 유과제조 특성
유철 ( Chul Yu ), | 한국식품과학회 | 2006 ,
72
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
심원보 ( Won Bo Shim ), | 한국식품과학회 | 2006 ,
73
광천 토굴새우젓의 미생물 오염도 및 영양 평가
광천 토굴새우젓의 미생물 오염도 및 영양 평가
김애정 ( Ae Jung Kim ), | 한국식품과학회 | 2006 ,
74
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
75
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
76
농산물 유통경로 다원화와 물류센터 활성화 방안
농산물 유통경로 다원화와 물류센터 활성화 방안
권원달(Kwon Won Dal), | 한국식품유통학회 | 2000 ,
77
How the West Has Won: Regional and Industrial Inversion in the U.S. Patent Activity
How the West Has Won: Regional and Industrial Inversion in the U.S. Patent Activity
Johnson, D. K. N., | Clark University | 2004 ,
78
Uncertainty, arbitrage, and intra-industry trade
Uncertainty, arbitrage, and intra-industry trade
Dasgupta, S, | Blackwell Publishing | 2002 ,
79
Improving Educational Quality through Enhancing Community Participation: Results from a Randomized Field Experiment in Indonesia
Improving Educational Quality through Enhancing Community Participation: Results from a Randomized Field Experiment in Indonesia
Menno Pradhan, | american economic association | 2014 ,
80
Eosinophil chemotactic factor-L (ECF-L) enhances osteoclast formation by increasing in osteoclast precursors expression of LFA-1 and ICAM-1
Eosinophil chemotactic factor-L (ECF-L) enhances osteoclast formation by increasing in osteoclast precursors expression of LFA-1 and ICAM-1
Garcia-Palacios, | Elsevier Inc | 2007 ,
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