본문

  1. Home
887 Results:AA:N G KIM 0.577 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
781
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
H. R. Song, Y. S. Kim, W. J. Nam, | Korean Institute of Metals and Materials | 2006 ,
782
Dissolution Behavior and Hydrate Effect on CO₂Ocean Sequestration
Dissolution Behavior and Hydrate Effect on CO₂Ocean Sequestration
Namjin Kim, Chongbo Kim, | 대한기계학회 | 2005 ,
783
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Ik-Tae Im, Nag Jung Choi, Masakazu Sugiyame, Yosh, | 대한기계학회 | 2005 ,
784
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
785
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
786
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
787
Sliding Mode Control of Two-Wheeled Welding Mobile Robot for Tracking Smooth Curved Welding Path
Sliding Mode Control of Two-Wheeled Welding Mobile Robot for Tracking Smooth Curved Welding Path
Tan Lam Chung, Trong-Hieu Bui, Tan Tien Nguyen, S, | 대한기계학회 | 2004 ,
788
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Hae Yong Cho, Yong Yun, Kim, Ki Joung Lee, Sung H, | 대한기계학회 | 2004 ,
789
Non-Destructive Evaluation of Separation and Void Defect of a Pneumatic Tire by Speckle Shearing Interferometry
Non-Destructive Evaluation of Separation and Void Defect of a Pneumatic Tire by Speckle Shearing Interferometry
Koungsuk Kim, Kisoo Kang, Hyunchul Jung, Nakyong, | 대한기계학회 | 2004 ,
790
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
처음이전74757677787980818283이후마지막