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751
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
752
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
753
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
Sang-Hoon Lee, | 한국식품영양과학회 | 2005 ,
754
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
755
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Sung-Hye Park, | 한국식품영양과학회 | 2005 ,
756
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
757
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
758
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Kang Yong, | KFN(한국식품영양과학회) | 2002 ,
759
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, | KFN(한국식품영양과학회) | 2002 ,
760
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
So-youn Kim, | KFN(한국식품영양과학회) | 2003 ,
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