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751
Extending DOS : a programmer's guide to protected mode DOS
Extending DOS : a programmer's guide to protected mode DOS
Duncan, Ray, 005.43-D912e | Addison-Wesley | 1991 005.43-D912e,
752
The Corporate directory, 1990
The Corporate directory, 1990
DuChez, JoAnne, 324.428-D829c-R | Cambridge information group directories | 1990 324.428-D829c-R,
753
Colloid-polymer interactions : from fundamentals to practice
Colloid-polymer interactions : from fundamentals to practice
Farinato, Raymond S., 431.445-F225c | John Wiley&Sons, Inc | 1999 431.445-F225c,
754
international economics
international economics
Dunn, Robert M., 322.8-D923i | John Wiley&Sons, Inc | 1996 322.8-D923i,
755
Borland C++builder : programming explorer
Borland C++builder : programming explorer
Mischel, Jim, 005.13-M678b | The Coriolis Group, Inc. | 1997 005.13-M678b,
756
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Chin-Sung Chung, Duk-Kyu Chun, Ho-Kyung Kim, | 대한기계학회 | 2005 ,
757
High-Temperature Rupture of 5083-A1 Alloy under Multiaxial Stress States
High-Temperature Rupture of 5083-A1 Alloy under Multiaxial Stress States
Ho-Kyung Kim, Duk-Kyu Chun, Sung-Hoon Kim, | 대한기계학회 | 2005 ,
758
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Duwoon Kim, Donal F. Day, | Korean Societyof Food Science&Technology | 2006 ,
759
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
760
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
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