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731
Increased circulating heat shock protein 60 induced by menopause, stimulates apoptosis of osteoblast-lineage cells via up-regulation of toll-like receptors
Increased circulating heat shock protein 60 induced by menopause, stimulates apoptosis of osteoblast-lineage cells via up-regulation of toll-like receptors
Kim, Y. S., | Elsevier Inc | 2009 ,
732
Tracking Tourism Destination Image Perception
Tracking Tourism Destination Image Perception
Kim, S. S., | Pergamon | 2009 ,
733
공간 향상 계층에서 효율적인 화면 내 예측 모드 선택 방법
공간 향상 계층에서 효율적인 화면 내 예측 모드 선택 방법
명진수(Jin-Su Myung),, | 한국방송공학회 | 2007 ,
734
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Kim, Jang-Ho,, | 한국식품과학회 | 2007 ,
735
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,, | 한국식품과학회 | 2007 ,
736
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
737
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
738
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
739
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
740
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
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