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731
식품중 총 아플라톡신 분석법 개선
식품중 총 아플라톡신 분석법 개선
오금순 ( Keum Soon Oh ), | 한국식품위생안전성학회 | 2006 ,
732
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
733
식품위해미생물 및 독소 : Fusarium 곰팡이독소의 일반적 특성 및 오염현황
식품위해미생물 및 독소 : Fusarium 곰팡이독소의 일반적 특성 및 오염현황
송혁환 ( Hyuk Hwan Song ), | 한국식품위생안전성학회 | 2006 ,
734
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
735
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
736
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Yong-Bok Park, | 한국식품영양과학회 | 2000 ,
737
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
738
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
739
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Min-Kyung Lee, | 한국식품영양과학회 | 2000 ,
740
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
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