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721
Feeling the pressures : considering the context-dependencies of reactance motivation in underage alcohol cinsumption
Feeling the pressures : considering the context-dependencies of reactance motivation in underage alcohol cinsumption
N. pontus leander, | Association for Consumer Research | 2010 ,
722
Culture on Tour
Culture on Tour
Chang, J., | Pergamon | 2009 ,
723
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
Wang, K. C., | Pergamon | 2010 ,
724
지상파 DMB 자동재난경보방송표준 설계
지상파 DMB 자동재난경보방송표준 설계
최성종(Seong Jong Choi),, | 한국방송공학회 | 2007 ,
725
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
726
Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract
Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract
Cha, Mi-Ran,Kim,, | 한국식품과학회 | 2007 ,
727
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
Park, Jae-Hee,, | 한국식품과학회 | 2007 ,
728
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
729
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Lee, M. J., | 한국식품과학회 | 2007 ,
730
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
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