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721
Physicochemical Characteristics of Various Peach Cultivars
Physicochemical Characteristics of Various Peach Cultivars
Jun-Young Lee, | 한국식품영양과학회 | 2001 ,
722
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
723
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Ho Lee, | 한국식품영양과학회 | 2002 ,
724
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
725
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
726
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Jeong-Lye Yang, | 한국식품영양과학회 | 2006 ,
727
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Rohan Karawita, | 한국식품영양과학회 | 2006 ,
728
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
729
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
730
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Ji-Man Heo, | 한국식품영양과학회 | 2005 ,
처음이전68697071727374757677이후마지막
1
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
2
British Journal for the History of Philosophy
Routledge, Ltd. [, ]
3
Chiropractic History
Association for the History of Chiropractic [, ]
4
Computers & the History of Art
Taylor & Francis Ltd [, ]
5
Convention on the High Seas
Great Neck Publishing [, ]
6
Early Reading Activities in the Home
US Department of Education [, ]
7
European Journal of the History of Economic Thought
Routledge, Ltd. [, ]
8
Excerpts from the Harmony of Interests: Agricultural, Manufacturing & Commercial
Great Neck Publishing [, ]
9
Factory Rules from the Handbook to Lowell, 1848
Great Neck Publishing [, ]
10
In the House of Delegates
Great Neck Publishing [, ]
11
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
12
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
13
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
14
Journal of the Historical Society
Blackwell Publishing Limited [, ]
15
Journal of the History of Ideas
Johns Hopkins University Press [, ]
16
Journal of the History of International Law
Martinus Nijhoff [, ]
17
Journal of the History of Sexuality
University of Texas Press [, ]
18
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
19
Journal of the History of the Neurosciences
Swets & Zeitlinger, BV [, ]
20
Numen: International Review for the History of Religions
Brill Academic Publishers [, ]