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711
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
712
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
SuYun Lyu, | 한국식품영양과학회 | 2005 ,
713
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Rohan Karawita, | 한국식품영양과학회 | 2005 ,
714
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
715
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Sung-Hye Park, | 한국식품영양과학회 | 2005 ,
716
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
717
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
718
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Myung-Sook Choi, | 한국식품영양과학회 | 2005 ,
719
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Jun-Young Lee, | 한국식품영양과학회 | 2005 ,
720
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
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