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701
Handbook of measurement science, 2.
Handbook of measurement science, 2.
Sydenham, Peter H, 530.1-S982h | John Wiley & Sons | 1982 530.1-S982h,
702
Handbook of measurement science, 1.
Handbook of measurement science, 1.
Sydenham, Peter H, 530.1-S982h | John Wiley & Sons | 1982 530.1-S982h,
703
Chemistry and physics of carbon, 22. : (A)Series of advances
Chemistry and physics of carbon, 22. : (A)Series of advances
Thrower, Peter A, 435-T531c | Marcel Dekker | 1982 435-T531c,
704
Chemistry and physics of carbon, 21. : (A)Series of advances
Chemistry and physics of carbon, 21. : (A)Series of advances
Thrower, Peter A, 435-T531c | Marcel Dekker | 1982 435-T531c,
705
Chemistry and physics of carbon, 20. : (A)Series of advances
Chemistry and physics of carbon, 20. : (A)Series of advances
Thrower, Peter A, 435-T531c | Marcel Dekker | 1982 435-T531c,
706
Chemistry and physics of carbon, 19. : (A)Series of advances
Chemistry and physics of carbon, 19. : (A)Series of advances
Thrower, Peter A, 435-T531c | Marcel Dekker | 1982 435-T531c,
707
Chemistry and physics of carbon, 18. : (A)Series of advances
Chemistry and physics of carbon, 18. : (A)Series of advances
Thrower, Peter A, 435-T531c | Marcel Dekker | 1982 435-T531c,
708
Recent advances in robust control
Recent advances in robust control
Dorato, Peter, 559.962-D694r | IEEE control systems society | 1990 559.962-D694r,
709
Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
710
Gums and stabilisers for the food industry, 3.
Gums and stabilisers for the food industry, 3.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
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