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701
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
702
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
703
Wine appreciation
Wine appreciation
Vine, Richard P., 573.2-V782w-R | John Wiley & Sons | 1997 573.2-V782w-R,
704
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
705
Restaurant Newsletters that pay off
Restaurant Newsletters that pay off
Mathews, Walter, 591.986-M429r | John Wiley & Sons | 1997 591.986-M429r,
706
How to research and write a thesis in hospitality and tourism
How to research and write a thesis in hospitality and tourism
Poynter, James M., 591.9-P892h | John Wiley & Sons | 1993 591.9-P892h,
707
Teacher's Manual to Accompany - Introduction to Enterprise : A Systems Approach
Teacher's Manual to Accompany - Introduction to Enterprise : A Systems Approach
Kircher, Paul, 325.1-K58t | John Wiley & Sons | 1975 325.1-K58t,
708
Introduction to Operations Research
Introduction to Operations Research
Churchman, C. West, 566.2-C563i | John Wiley & Sons | 1957 566.2-C563i,
709
The Working,Heat Treating,and Welding of Steel : Supplement with a series of Laboratory Assignments
The Working,Heat Treating,and Welding of Steel : Supplement with a series of Laboratory Assignments
Campbell, Harry L., 530.41-C188w | John Wiley & Sons | 1935 530.41-C188w,
710
Principles of Human Relations : Applications to Management
Principles of Human Relations : Applications to Management
Maier, Norman R. F., 331.18-M217p | John Wiley & Sons | 1955 331.18-M217p,
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