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691
턴키,대안제도와 기술력 향상
턴키,대안제도와 기술력 향상
조충영 ( Chung Young Cho ), | 대한토목학회 | 2005 ,
692
니켈과 코발트를 함유한 황산용액으로부터 Cyanex 272에 의한 코발트의 용매추출
니켈과 코발트를 함유한 황산용액으로부터 Cyanex 272에 의한 코발트의 용매추출
박경호 ( Kyung Ho Park ), | 대한금속.재료학회 | 2004 ,
693
NH3 가스 미량첨가 분위기에서의 CO-H2 혼합가스에 의한 과탄화철의 합성
NH3 가스 미량첨가 분위기에서의 CO-H2 혼합가스에 의한 과탄화철의 합성
정성실 ( Sung Sil Jung ), | 대한금속.재료학회 | 2004 ,
694
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
S. G. Chung,, | 대한토목학회 | 2005 ,
695
Potential roles of growth factor PDGF-BB in the bony repair of injured growth plate
Potential roles of growth factor PDGF-BB in the bony repair of injured growth plate
Chung, R., | Elsevier Inc | 2009 ,
696
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
Wang, K. C., | Pergamon | 2010 ,
697
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Kim, Jang-Ho,, | 한국식품과학회 | 2007 ,
698
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
699
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
700
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
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