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61
Essentials of hospitality Administration
Essentials of hospitality Administration
Lane, Harold E., 591.9525-L265e | Reston Publishing Company:A Prentic-Hall Company | 1983 591.9525-L265e,
62
Purchasing for hospitality operations
Purchasing for hospitality operations
Virts, William B., 591.9525-V819p | Educational Institute of the American Hotel & Motel Association | 1987 591.9525-V819p,
63
Managing Hospitality Engineering Systems
Managing Hospitality Engineering Systems
Redlin, Michael H., 591.9525-R317m | Educational Institute of the American Hotel & Motel Association | 1987 591.9525-R317m,
64
Foodservice Facilities Planning
Foodservice Facilities Planning
Kazarian, Edward A, 591.9825-K23f | Van Nostrand Reinhold | 1989 591.9825-K23f,
65
Professional Dining Room Management
Professional Dining Room Management
King, Carol A, 591.986-K52p | Van Nostrand Reinhold | 1988 591.986-K52p,
66
Marketing by Menu
Marketing by Menu
Scanlon, Nancy Loman, 594.1-S283m | Van Nostrand Reinhold | 1985 594.1-S283m,
67
世界の 建築 デザイン : レストラン CI 編.
世界の 建築 デザイン : レストラン CI 編.
Cliff, Stafford, 610.9-S577세-R | Sigma Union | 1992 610.9-S577세-R,
68
Japan Interior
Japan Interior
Shigeru Uchida, 619.5913-S555j-R | Rikuyo-sha Publishing | 1994 619.5913-S555j-R,
69
호텔. 레스토랑 실무 영어
호텔. 레스토랑 실무 영어
신재영, 596.8174-신73호-관광 | 白山出版社 | 1997 596.8174-신73호-관광,
70
외식사업 경영론
외식사업 경영론
최대웅, 596.9-최'23오-관광 | 白山出版社 | 1994 596.9-최'23오-관광,
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호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]