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61
환경소음에 대한 감성적 반응과 Sound Quality
환경소음에 대한 감성적 반응과 Sound Quality
전진용, | 한국소음진동공학회 | 2002 ,
62
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
63
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
64
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi, | Korean Societyof Food Science&Technology | 2004 ,
65
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
66
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
67
Identifying Relative Importance of Quality Attributes of Dining Service for Older Adults Using Conjoint Analysis
Identifying Relative Importance of Quality Attributes of Dining Service for Older Adults Using Conjoint Analysis
SH Seo, | 대한지역사회영양학회 | 2005 ,
68
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2004 ,
69
On the Economics of Quality Improvement Activities
On the Economics of Quality Improvement Activities
You-Dong, Won, | 한국품질경영학회 | 2003 ,
70
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2003 ,
처음이전123456789이후마지막
1
Brown University Long-Term Care Quality Advisor
Opus Communications [, ]
2
Brown University Long-Term Care Quality Letter
Manisses Communications Group Inc. [, ]
3
E-Quality
Christians for Biblical Equality [, ]
4
European Journal of Social Quality
Berghahn Books [, ]
5
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
6
Health & Quality of Life Outcomes
BioMed Central [, ]
7
International Journal of Social Quality
Berghahn Books [, ]
8
Journal for Quality & Participation
Association for Quality & Participation [, ]
9
Journal of Nursing Care Quality
Lippincott Williams & Wilkins [, ]
10
Journal of Quality in Clinical Practice
Blackwell Publishing Limited [, ]
11
Mutuality
Christians for Biblical Equality [, ]
12
On the Essential Equality of the Sexes
Great Neck Publishing [, ]
13
Priscilla Papers
Christians for Biblical Equality [, ]
14
Quality in Primary Care
Radcliffe Medical Press [, ]
15
Quality in Primary Care
Radcliffe Medical Press [, ]
16
Quality of Educational Environments-Postsecondary
US Department of Education [, ]
17
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health
Pan-European University "Apeiron" [, ]
18
Quality of Life Research
Kluwer Academic Publishers [, ]
19
The 12th Asia Quality Management Symposium : Total Quality Management for Restoring Competitiveness
한국품질경영학회 [경제학, ]
20
The Asian Journal on Quality
한국품질경영학회 [경제학, ]