본문

  1. Home
1000 Results:AA:K Y KO 0.534 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
61
일본의 對韓 수출규제 강화 2년의 평가와 과제
일본의 對韓 수출규제 강화 2년의 평가와 과제
국립외교원 외교안보연구소, 349.9-국239일 | 국립외교원 외교안보연구소 | 2021 349.9-국239일,
62
Korean Taxation, 2021
Korean Taxation, 2021
Ministry of Strategy and Finance KOREA, 329.4-M665k-R | Ministry of Strategy and Finance KOREA | 2021 329.4-M665k-R,
63
대한민국 전시산업 50년 : 1971-2021
대한민국 전시산업 50년 : 1971-2021
한국전시산업진흥회, 325.745-한16대-R | 한국전시산업진흥회 | 2021 325.745-한16대-R,
64
바이오안전성백서, 2021.
바이오안전성백서, 2021.
한국생명공학연구원바이오안정성정보센터, 476.1-한16바-R | 한국생명공학연구원 바이오안전성정보센터 | 2021 476.1-한16바-R,
65
우리나라의 국민계정체계, 2020 : Concepts, Source and Methods
우리나라의 국민계정체계, 2020 : Concepts, Source and Methods
한국은행, 321.811-한16우우 | 한국은행 | 2020 321.811-한16우우,
66
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
67
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
68
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
69
Product Innovations, Advertising, and Stock Returns
Product Innovations, Advertising, and Stock Returns
Shuba Srinivasan, | American Marketing Association | 2009 ,
70
From the Editor
From the Editor
Ajay K. Kohli, | American Marketing Association | 2009 ,
처음이전12345678910이후마지막